February 13, 2009
Filed under: In Sixty Seconds Normand Laprise urges cooks to not ignore the truffle in hard times -- suggesting how far an ounce can go -- from flavoring your in-shell eggs, to truffle ice cream (recipe included), scrambled eggs, risotto, and bread with a truffle center. February is the perfect time...
Slashfood
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Monika Bartyzel
at 6:06 PM
| 1 Citations
February 07, 2009
I know this blog induces hunger pangs in many of you; for me, it creates travel lust. I see a bakery's or blogger's cupcake photos and want to hop on a plane and try it for myself! That's how I feel about this Valentine's Day chocolate cupcake with champagne truffle from Boulder, Colorado's Tee and ...
Cupcakes Take The Cake
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Rachel
at 12:17 AM
January 29, 2009
Filed under: How To Remember that truffle contest I told you all about earlier this month? Well, holy crap! Our reader Scott won! How amazing is that? Congratulations!! It just goes to show you that when these things come around, it doesn't hurt to try -- especially when winning gives you a whole 1/...
Slashfood
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Monika Bartyzel
at 3:01 PM
| 1 Citations
January 21, 2009
At a Christmas party last month, I won the door prize and was the happy recipient of a bag of Lindt Lindor Truffles Stracciatella. Believe it or not, I had never heard of Lindt chocolates before. I’d seen the bags displayed in grocery stores but had never even paid enough attention to notice t...
Candy Addict
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cindy
at 3:00 AM
January 17, 2009
Filed under: On the Blogs Every time I see a truffle in the store, I stop and ponder buying one. Then I convince myself to hold off -- rationalizing that I should have a killer recipe to use it in first, and some people to share the flavor experience with. It's just too pricey to throw into my baske...
Slashfood
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Monika Bartyzel
at 11:03 AM
| 1 Citations
3 cups chocolate chips, divided 2 T. whipping cream 1 T. butter 2 T. seedless raspberry jam Combine 1 1/2 cups chocolate chips, whipping cream and butter in a double boiler over low heat. Stir until melted and smooth. add raspberry jam; remove form heat and cool. Cover with plastic wrap and freeze f...
Lil' Duck Duck
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MamaDuck
at 4:00 AM
December 08, 2008
Filed under: Money & work, Holidays, Shopping & recalls Buying presents for some people can be a very difficult task, especially when you buy presents for them year after year. When you add the concept of then having to get stocking stuffers on top of that the whole holiday season can seem d...
ParentDish
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Jennifer Jordan
at 4:00 PM
| 1 Citations
July 01, 2008
Goodness! Somebody’s growing truffles on Vancouver Island. From the Vancouver Sun: Wait worth it for patient truffles harvesters. It took seven years for Betty and Grant Duckett to harvest their first truffle, but for them it was worth the wait. The couple retired to Vancouver Island after yea...
Mirabilis.ca
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at 7:25 PM
March 21, 2008
Aren't they pretty? I love dyed eggs! What are you doing for Easter? (Those that celebrate it?) We plan a very low key weekend. Dying some egg with food coloring (since those kits are all made in China), an egg hunt, an undoubtedly enviro-friendly service at hippie church, lunch with family and then...
CityMamaâ„¢
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at 9:29 PM
February 19, 2008
I love three day weekends… This past weekend we had a great time. First was Jason’s birthday party on Friday. We had a great time, but left early. I felt bad about leaving so early, oh well. Saturday morning we got up early and headed out to Napa Valley. On the way up there we stopped at...
Chris' Site
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at 1:03 PM
