This is by far the most colorful Thanksgiving plate I’ve ever seen. So after visiting Guavate , Rachel and I knew that we had to try making Pavochon ourselves, the real  Puerto Rican way. This year, it happened that Thanksgiving was only going to be 4 of us — my in-laws and the two of u...

Last post, we talked about seafood and all the myriad of ways Puerto Ricans like to eat them. But I would be amiss if I didn’t talk about a very special place on the Island — a land where it’s Thanksgiving and Christmas 365 days a year. The place I’m talking about is GUAVATE....