A lot of our friends have posted their recipes at the Consumers Union’s local, organic Thanksgiving Challenge. Here is a round up of the ones that are making it nearly impossible for us to finalize our own Thanksgiving menus. First up, from our good friend and former colleague, Megan Saynisch,...

Eat Well regularly features a ‘Local Spotlight’ on our website, where we highlight the work of groups and individuals who are plowing new ground in the sustainable food movement. Presently, our attention is on Mike and Elsa Betit, farmers and owners of Tamarack Hollow Farm in South Wheelock,...