Here's another museums/oceans crossover event, this time with a popular Food Network star! From Natural History's website: March 20th and 21st A Guide to Picking Wisely from the Sea: With Tastings, Discussions, and Luncheon "Explore the connection between a healthy ocean and the seafood that we eat ...

Here we are, in the middle of Christmas 2008, and it has already kicked ass! By far one of the coolest presents I have received was a total surprise gift from my wife. Like in past years, the best gifts are the ones you never see coming. I’m talking about the gifts that you would never guess i...

Filleting a whole fish takes practice, but not as much as you might think. You have to carefully follow the spine, then trace around the gills to get the head to pop off. The whole process is remarkably clean, at least when you're doing it on the Nintendo Wii....

Filleting a whole fish takes practice, but not as much as you might think. You have to carefully follow the spine, then trace around the gills to get the head to pop off. The whole process is remarkably clean, at least when you're doing it on the Nintendo Wii....

Filleting a whole fish takes practice, but not as much as you might think. You have to carefully follow the spine, then trace around the gills to get the head to pop off. The whole process is remarkably clean, at least when you're doing it on the Nintendo Wii....

Filleting a whole fish takes practice, but not as much as you might think. You have to carefully follow the spine, then trace around the gills to get the head to pop off. The whole process is remarkably clean, at least when you're doing it on the Nintendo Wii....

Okay, so I used to love the Food Network but I almost never watch it nowadays. Part of that is because the new programs have been bloody boring (no surprise considering that Paula Deen seems to be their new star) and lacking any aspect that makes me want to cook, the other part, however, comes from ...