Web magazine Table Matters explores eau de vie, the fruit-based digestif that many Americans associate with the expression “tastes like burning.” But the unaged brandy, when done well, cuts an impressive gastronomic figure: “‘If the fruit doesn’t have it, the eau de vie...

The trip was hard but that doesn't mean there weren't plenty of moments of delight....

We know it's not even Black Friday yet, but we're pretty sure we've already found the greatest stocking stuffer known to man. Do you know how many times we've had a bottle of wine and forgotten to bring a corkscrew? Many times. And whether you're on a picnic, in a motel room, or just about anywhere ...

There are a few events I look forward to each year, and there's no doubt that Christmas Eve is at the top of the list.   It's probably no surprise to you that I'd describe it as a food and wine extravaganza.   Add the family and traditions that have seemingly been a part of our C...

There are so many little stories and thoughts about my Italian travels that I've been storing in my mind, but found difficult to turn into individual posts.   Instead, I've prepared a few random little primi and serve them up to you as a more substantial secondi.    The 1984 Ridg...

I've experienced a bit of a beverage awakening this summer season.    The kind of awakening that makes me wonder what the hell I've been drinking in summers past.   I thought I'd list of few of my highlights so far.  Hitachino Nest White Ale Seriously, I could drink this bee...