Filed under: In Sixty Seconds Eric Vellend outlines the paper-thin and delicious art of phyllo pastries. Bitchin' Kitchen's cookbook gets a bad review and a garlic-adapted recipe for Mediterranean Chickpea Stew. If you wonder about small, farm-raised pigs, check out this rundown of Blue Haven Farms'...

Filed under: In Sixty Seconds Normand Laprise urges cooks to not ignore the truffle in hard times -- suggesting how far an ounce can go -- from flavoring your in-shell eggs, to truffle ice cream (recipe included), scrambled eggs, risotto, and bread with a truffle center. February is the perfect time...