March 11, 2009
Minoo shared this Salmon and Potato Chowder recipe in the Gilmore Park Church Community Kitchen. She also shared the following soup tips. homemade stock can be freeze in small batches for convenient use later look for low sodium stock if you are on a low salt diet use vegetable spray on non-stick ...
Chow Times
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suanne
at 11:00 AM
March 04, 2009
Since I have a two-pound bag of miso sitting in the fridge, I decided to look for some more miso recipes. Other than miso soup (which I plan on making soon!), the most common recipe I saw was miso-glazed salmon. There were many different variations, so I just picked one and went with i...
Deep Fried...Something
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jkelber
at 8:24 PM
| 1 Citations
February 27, 2009
Yesterday's birthday boy requested, for his birthday dinner, crab cakes, garlic mashed potatoes and salad. Pretty easy supper, but not cheap. I swallowed my inner cheapskate and hardly looked at the price. Well, it was less expensive than dinner out, at least a nice dinner out. The recipe I use for ...
Bless Us O Lord...
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scmom (Barbara)
at 2:31 PM
| 1 Citations
February 26, 2009
We kicked off our tour of the Savour Food & Wine Festival in Halifax, Nova Scotia last night with a tasting dinner at The Five Fisherman , situated in one of the city’s oldest buildings. Chef Dafydd Williams-Jones and restaurant manager Gary MacDonald treated us to a tasting of Nova Scotia...
ReMARKable Palate
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remarkablepalate@gmail.com (Mark C. Tafoya)
at 9:40 PM
February 24, 2009
Here's another museums/oceans crossover event, this time with a popular Food Network star! From Natural History's website: March 20th and 21st A Guide to Picking Wisely from the Sea: With Tastings, Discussions, and Luncheon "Explore the connection between a healthy ocean and the seafood that we eat ...
Oceana News
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tmarshall
at 8:07 AM
| 1 Citations
February 20, 2009
This is one of those episodes where I was completely doubting what I was doing in the kitchen and therefore didn't even bother making notes other than scribbling onto the magazine in front of me... I almost didn't take a picture either which would have been a massive mistake because you real...
thepassionatecook
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Johanna
at 5:27 PM
February 18, 2009
If you take anything away from my travels, be sure it’s the fact that you always need to end a trip with a good dinner. And in Mobile, Ala., the hard part is choosing exactly at what restaurant to enjoy your last meal. For me, it was the Original Oyster House. Located off the Causeway (t...
Southern Byways
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by
apryl
at 10:52 PM
February 14, 2009
Welcome to the recession folks. That means all of us should be mindful of how we spend our money, and that means for some of us a lot less dining out. But eating at home doesn’t have to be boring. You don’t even have to sacrifice on quality, “Luxury” ingredients that would ot...
Off The Broiler
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offthebroiler
at 12:15 PM
February 10, 2009
Woo-hoo!! Thank you Joe! The snow is falling thick and fast but the memories of mussels, tiny Manilla clams and cobia linger on. Umbria may be land locked and meat-centric, but living in the Wasatch mountains of Utah really makes......
Aroma Cucina
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by
JudithKlinger
at 10:36 PM
January 27, 2009
 St. Lucie Crab House 327 SE Port St Lucie BlvdPort St Lucie, FL 34984 http://www.stluciecrabhouse.com Date of Last Visit: Thursday, December 24th, 2008 The Victim: Uncle George The Damage: Unknown! Uncle George paid! The Background: For the last few years, Uncle George and I have spent Christmas ...
London Restaurant Guide | London Restaurant Blog and Reviews | Londonelicious
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krista
at 1:30 AM




