Honestly, I thought I had blogged about this recipe before now, but apparently I only complained in chat. I really like Emeril's "Chicken, Mushroom, and Spinach Alfredo Lasagna," and it's easy enough to make (more or less), but Emeril's recipe writing is nothing like Cook’s Illustrated . Ingre...

After what happened to Steve Jobs last month, I'm even more reluctant than before to talk about my health, lest Philip Elmer-DeWitt or some other unreconstructed bozo decide to remotely diagnose me. On the other hand, I know some of you genuinely care, so here's the short version, and this is all I ...

You'd think that would be some kind of cool iTunes reference, but it's not. I've tried to keep some tahini on hand for a while, because it's useful: Unlike peanut butter, it's not usually made with salt (or at least not much), so there are no sodium implications. Like peanut butter, it basically las...