This just in: The winning recipe from the episode of Hell's Kitchen on which Epicurious editor in chief Tanya Steel was a judge. Check out the Red Team's winning recipe for Ahi Tuna with Ginger Rice Cake, Asparagus and Shiitake Salad, and Spicy Chili Aioli, and don't miss our Hell's Kitchen package ...

A fallen soufflé: It's a kitchen disaster feared by so many would-be cooks that it has become a cliché. If you've long avoided making soufflés because you thought they were too hard, now's your chance. The latest installment of Epicurious's Around the World in 80 Dishes features step-by-step vide...

We're not dieticians here at Epicurious. So why should you turn to us if you're looking to lose weight? Because we are experts on delicious recipes. And we know that a dish can be scrumptious without two tons of fat or sugar (yes, even without any added fat or sugar!). Our new feature Trendy Diets D...

January 2: It's the date when we've all recovered from New Year's revelry and start trying to make good on those resolutions. If you have resolved to eat more healthfully or lose weight (or if you just want delicious new healthy recipe ideas), check out these helpful features on Epicurious: Makeover...

Greek Easter is this Sunday, April 27, and I want to be Greek for the day just for the food. I've been craving Greek food since I edited Epicurious's Greece Culinary Travel feature by Aglaia Kremezi. In particular, I want the wild greens or horta that are served all over the country, in salads, in s...