March 10, 2009
 “We don’t need that!� My Zaidie glares at my mother and puts the second of two (yes, two) containers of homemade cookies back in the cardboard box from whence they came. This ritual is repeated over and over with a multitude of food products—salad dressings loaded with fat and sugar, pack...
The Jew and the Carrot
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Becca
at 3:13 PM
March 09, 2009
Hi there! Kara here. Just a simple girl who grew up in a Southern Baptist/ evangelical/ Methodist home south of Chicago. Then converted to Judaism through a well-known conservative synagogue in Los Angeles. I never bought that whole Holy Trinity theory. But that’s another story… My first Purim w...
The Jew and the Carrot
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kara
at 6:38 PM
March 04, 2009
One custom I have always liked about Purim (aside from the drunken revelry, of course) is Mishloach Manot, those fun Jewish goodie-bags that people give to each other during this festive holiday. It’s like Trick-Or-Treating in reverse: the candy, wine, cookies, etc come to you -no need to ...
The Jew and the Carrot
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Preston Neal
at 7:42 PM
I love the Purim season as much as the next Jew, but there is always one thing missing from my Purim hype: Hamantashen. It isn’t that I don’t like hamantashen. On the contrary, I love hamantashen so much, I eat them all year round! This video is my (short) personal quest to find out if...
The Jew and the Carrot
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Liz Alpern
at 11:36 AM
| 1 Citations
March 03, 2009
My father’s all-purpose costume for Halloween and Purim turned him into a five-foot-eight sunflower, a three part transformation that made an American Jew into an American seed into a symbol of Jewish passing in ancient Persia. Essentially, he would put on a green turtleneck and his green cour...
The Jew and the Carrot
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Nina Budabin McQuown
at 12:53 PM
| 1 Citations
March 01, 2009
It’s like a religious ritual: before each meal at my mother in law’s house, we act out the same scene. We all stand around the table, goggle eyed and groaning at the sight, and Laura worriedly hunches her shoulders and states, “I don’t think there will be enough food.â€� She’s right: t...
The Jew and the Carrot
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Liz Lawler
at 9:29 PM
December 27, 2008
Late on Shabbat afternoon, a few entrepreneurial conference participants listened to some words of wisdom from Noah Alper who, until he sold his kosher bagel shops in 1996, had been the largest kosher retailer in the United States. Beginning in the late 1980’s, Noah’s Bagels had helped take wh...
The Jew and the Carrot
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Mia Rut
at 11:48 PM
December 05, 2008
With all the jokes about Jews loving Chinese food, it was only a matter of time before someone came up with a Jewish version of the Chinese zodiac calendar. Now, by inputting your year of birth, you can find out which Jewish deli food (lox, bagel, black & white cookie…you get the picture...
The Jew and the Carrot
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Leah Koenig
at 8:02 AM
July 19, 2008
Zane Caplansky is not your average deli man, if there ever was such a thing. After a peripatetic culinary career which has included opening a tea house on the steppes of the Himalayas to managing an Indian pizza restaurant, Caplansky has now brought smoked meat manna to Montrealers living in the oth...
The Jew and the Carrot
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at 10:25 PM
July 18, 2008
Hazon and The Jew & The Carrot may be the homes of the new Jewish food movement, but in a way the general food movement, even without the ‘Jewish’ modifier, is still very Jewish. I am not referring to the fact that, much like many progressive movements, a disproportionate number of t...
The Jew and the Carrot
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at 12:30 PM




