March 04, 2009
Grilled, seared, or baked in the oven, caramelized lemons are a revelation, says danieljdwyer. “In the parts of the world that have been growing lemons for a millennium or more, raw lemon is basically unthinkable,” says danieljdwyer. “Outside of lemonade, I can’t think of any...
CHOW: General Topics Digest
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Sarah Perry March 03, 2009
Sweet. Â Irish Whiskey Creme Kisses. Â Another Post Punk KitchenVegan Cookie Book tester. The second Vegan Cookie book tester of the day -Â I made both of these to take to a fancy vegan dinner party last weekend. Â It was Indian themed and fabulous. Espresso Fudge Brownies Grilling . I live in a...
Get Sconed!
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jess (of Get Sconed!)
at 4:31 PM
February 28, 2009
"Placerville omelette" just doesn't have the same appeal. No knock on the California city, which long ago changed its name and linked its fortune to gold prospecting rather than frontier justice, but it's hard to match the romance of a waitress's singsong call for a Hangtown fry ($13.95). (When she ...
Eating In Translation
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Dave Cook
at 1:10 AM
February 26, 2009
... because two days after I attended the world premiere of their new concert film, my ears are STILL ringing. But I'm getting ahead of myself. This week, I found myself in the enviable position of being invited to TWO simultaneous red carpet events. The fact that this largess has nothing to do with...
Socal Mom by Donna Schwartz Mills
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Donna Mills
at 5:46 PM
February 19, 2009
Filed under: Restaurants, Business, Food Porn , Beef, Food Oddities, Trends, America, Comfort Food, Health & Medical, Fast Food A few years ago, as most of the fast-food chains were working on offering healthier alternatives to their customers, Burger King made a big splash by going in the oppos...
Slashfood
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Bruce Watson
at 4:00 PM
| 1 Citations
February 10, 2009
Black-clad staffers commiserated over cocktails in the back bar area at Cocotte, a cozy French bistro along Park Slope’s trendy Fifth Avenue. An ominous sign had been posted in the front window shortly after brunch that fateful Sunday afternoon last February: “Dear Cocotte’s Friends and loyal ...
Home | The New York Observer
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Chris Shott
at 5:41 PM
| 4 Citations
January 26, 2009
Since today is Chinese New Year, and many (myself included) will be seeking out some Chinese food today to celebrate, I figured it would be a good day to post this interesting email I got the other day: “So there are some new designers (women) for a new line that we are launching that are no...
Midtown Lunch
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Zach@MidtownLunch
at 10:00 AM
While doing the South Beach Diet, I’m working very hard to make things that we all can enjoy and are healthy. This miso salmon is one of my favorite recipes I’ve tried recently, and it’s easy and fast to boot, so it makes an great weeknight dish. The fish is marinated in miso, miri...
Andrea's Recipes
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Andrea
at 7:29 AM
| 2 Citations
January 22, 2009
A bunch of us from ScienceOnline09 met at the Town Hall Grill for the Early Bird Dinner. We had a limited menu, which forced me to branch out and order something other than their wonderful fried oysters, which was a good thing. We all started out with a fantastic salad. It had a light coating of vin...
Eclectic Glob of Tangential Verbosity
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lenore
at 9:22 PM
January 08, 2009
"A diplomat is a man who always remembers a woman's birthday, but never remembers her age." -Robert Frost I have decided to tackle more then one subject in this entry. Short little vignettes, or Carly being random. Better Than A Heating Pad! I haven't posted in a couple days, because these cold days...
Ellipsis
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Carly
at 12:42 PM




