March 04, 2009
Grilled, seared, or baked in the oven, caramelized lemons are a revelation, says danieljdwyer. “In the parts of the world that have been growing lemons for a millennium or more, raw lemon is basically unthinkable,” says danieljdwyer. “Outside of lemonade, I can’t think of any...
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Sarah Perry February 25, 2009
Ackee is a very unusual fruit of Caribbean origin. Served with saltfish, it makes an amazing breakfast, says Caralien. Even when you see it cooked, it’s hard to believe it’s a fruit. “I had no idea what ackee was when I ordered it, and was still confused when the plate arrived,R...
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Sarah Perry February 03, 2009
The future of Social Network Services (SNS) can be discovered on High School and College campuses. I believe that topic-specific “vertical� SNS’s are very important, but I also think that the model needs to be University-like – a modularized SNS. There needs to be a campus “brand� (or Un...
he Power 150 - Top Marketing Blogs - By Todd
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Chris
at 2:34 PM
The future of Social Network Services (SNS) can be discovered on High School and College campuses. I believe that topic-specific “vertical� SNS’s are very important, but I also think that the model needs to be University-like – a modularized SNS. There needs to be a campus “brand� (or Un...
Marketing Conversation» Marketing Conversation - New Marketing and Social Media by Abraham Harrison LLC
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Chris Abraham
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January 28, 2009
There’s no “correct” density for matzo balls, says Steve. Some people like them fluffy, others like them dense. Matzo balls can be “sinkers” or “floaters,” depending on their density relative to water. Matzo has its own fairly plain but distinctive flavor, s...
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Sarah Perry December 15, 2008
Recently I've been doing two types of reviews of books and products here on my blog and for Amazon Vine. One thing is I'm catching up on reviews I've been procrastinating about. They are things I said I'd review but I am not at all happy with. It is hard to write a review when the thing is hated or ...
The Thinking Mother
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christinemm
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November 12, 2008
The peels of many winter squashes are not only edible, but delicious, according to many Chowhounds. The peel of Japanese kabocha squash is particularly good. “The skin has flavor, though the texture is different from the meat,” says paulj. “I actually like the color contrast and te...
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Sarah Perry June 25, 2008
The only graham crackers that Nancy Berry likes are Nabisco Grahams Original. They’re the ones that come in a red box, she explains, not the Honey Maid variety. They’re hard to track down, so she orders them from Netgrocer. They’re special because, unlike most modern graham cracker...
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at 3:23 PM
June 18, 2008
Cookiefiend recently ordered monkfish in a favorite restaurant, but it arrived tough and hard to cut with a fork. “I thought it would kind of flake apart, be tender and moist,” says Cookiefiend. “Was it cooked improperly?” Actually, monkfish is naturally rather tough, say hou...
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May 21, 2008
“Frying fat is generally a good thing (not for health, but for deliciousness),” says applehome, who buys the firm, moist Mexican cheese known as queso para freir (literally “cheese for frying”), cuts it into fingers, and throws it into the deep-fat fryer. “Take it out w...
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