Sydney Morning Herald: RISING concentrations of acid in the Southern Ocean caused by greenhouse gases are damaging the ability of some sea creatures to form shells, posing a serious threat to marine life, a study by Australian scientists has found. One of the study's authors, Dr Will Howard, said th...

Sydney Morning Herald: RISING concentrations of acid in the Southern Ocean caused by greenhouse gases are damaging the ability of some sea creatures to form shells, posing a serious threat to marine life, a study by Australian scientists has found. One of the study's authors, Dr Will Howard, said th...

Sydney Morning Herald: RISING concentrations of acid in the Southern Ocean caused by greenhouse gases are damaging the ability of some sea creatures to form shells, posing a serious threat to marine life, a study by Australian scientists has found. One of the study's authors, Dr Will Howard, said th...

Sydney Morning Herald: RISING concentrations of acid in the Southern Ocean caused by greenhouse gases are damaging the ability of some sea creatures to form shells, posing a serious threat to marine life, a study by Australian scientists has found. One of the study's authors, Dr Will Howard, said th...

University of Michigan conducted a study revealing the direct correlation of fast food restaurants and stroke. This means that individuals who reside in areas with an abundant supply of fast food chains increases... read more...

What would we do without the precious Blondie and Brownie, who today have unearthed the cutesy side of Midtown Lunch’ing that few of us would dare trek into. I suppose I could see myself buying some of these Treats Truck valentine’s day cookies for my wife, but eating at McDonald’s...

Last October it was just a rumor, but today it is confirmed! Baja Fresh will be opening its first Manhattan location in the old Zen Burger space on Lexington btw. 45+46th. Is Baja Fresh the best Mexican food of all time? Definitely not. I don’t know if East coast Baja Fresh is even as good [.....

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ScienceDaily: MIT researchers have created a microbial ecosystem smaller than a stick of gum that sheds new light on the plankton-eat-plankton world at the bottom of the aquatic food chain. The work, reported in the January print issue of American Naturalist, may lead to better predictions of marine...