Last week my friend and former culinary school cohort Brian wrote about some nasty, NASTY dehydrated clam, pot noodle concoction. Many of us weighed in on not only how disgusting the thought of eating it was, but about other evil......

I confess here that I never used to enjoy a variety of fish.  I was strictly a swordfish, tuna and cod kind of girl, but over the last couple of years I have made a concerted effort to branch out.  Trout was one of the fish I never thought I would like, but recently I have come to love it....

The problem with my fish market being one more town South of my own is that I can only get there on Friday and Saturday, the rest of the time I am beholden to Whole Foods and their woefully miniscule fish selection.  Friday I headed out shopping fully intending to make myself a smoked trout and...

Mussels / Moulles I told you .  We're all about the mussels here lately, and when I say 'we', I actually mean 'me' because his majesty would never consider eating them. This is literally dinner in 15 minutes from door to table. Rinse the mussels in some cold water, check for those that won't cl...