Good Morning guys! Guess what? Hindi pa ako natutulog. I’ve been surfin’ the net since 1pm of March 10 (yesterday) and until now gising pa rin ako.. ‘eto nakareceive ako ng text from Karen, pinapagawa ako ng testi kaya nagtesti naman ang lola mo. I’m sure that she is gonna re...

Click here to view the embedded video. I love this quirky little how-to clip, mostly because the audio doesn’t match up to the video, making poor Leila look like she needs her own mandated visit to the house of corrections. But I can relate to Leila and her message, and I’m willing to admit that...

A number of people have expressed their interest in the Aramaic classes that are offered over at Aramaic Designs, but that the price (in this economy) has been prohibitive. Because of this a new class is in development that should be ready in the next couple of months that will be on the topic of th...

Filed under: Cheese, Recipes, Italy, Rice, Cheese Course Risotto tastes more savory with freshly grated Parmigiano-Reggiano. Rice and cheese can be a rich and lusciously creamy combination. For this reason, Supplì al Telefono, fried rice balls stuffed with mozzarella, is one of my favorite Ro...

Here's a glimpse at the topics to be studied in our Doctor of Ministry program at the new Ligonier Academy. There's still time to enroll for the July courses with Drs. R.C. Sproul and Steven J. Lawson. Click here for more information. DM801 − The Doctrine of Justification − A study of the biblic...

Find out how to correctly trade breakout/breakdown patterns, why they are so simple/hard to trade, how to filter the best from the worst breakout/breakdown patterns, and when to ignore breakout/breakdown patterns.   Sign up today at http://www.tradingeveryday.com/Webinars/Breakouts.html trading pla...

Filed under: Cheese, Europe, Artisan Foods, Cheese Course, Organic When I think of Dutch Gouda, the word Boerenkaas comes to mind. Boerenkaas means "farmer's cheese." Several years ago, when I began selling cheeses, I was shocked by the amount of industrial Gouda being sold as artisanal. When purcha...

I took up golf last year and spent the year cursing my way round the local Wiltshire golf courses as I consistently topped the ball around the fairways. I also found I have a natural affinity to play into water whenever its around on a golf course, as they say if you stare too hard at it you'll play...

Here I explore Marcionite forms of Christianity, which contrast significantly to the Judean forms discussed in the previous episode. Followers of Marcion believed that the legalistic God of the Hebrew Bible was to be distinguished from the loving, unknown Father-God who sent Jesus, and that Law was ...

A proper winter, and I am loving every second of it. I made a weighty braise of lamb last weekend, its crust covered with slices of Jerusalem artichokes, its gravy the colour of mink and almost thick enough to stand a spoon in. What really appeals, even more than the bracing slap of wind chill acros...