Filed under: Other Comedy Shows, Cancellations, Reality-Free This show went off the radar awhile back and left less traces of its existence than Amelia Earhart. But earlier today it came back, only to be blown out of the water. David Alan Grier's African-American news satire Chocolate News officiall...

It's a keyboard. It's white chocolate. Aaaand that's all I've got. I don't think it's full-sized. It might be though. But I doubt it. Also, if you ladies out there like white chocolate, that's what I'm made of. But if you don't like white chocolate, then I'm milk chocolate. Unless you don't like cho...

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This- this silky and smooth, rich but impossibly light buttercream- is my favorite chocolate frosting of them all. Oh, I love ganache of course, and the truth is I’ll never say no to the old powdered-sugar-meets-butter frostings of my childhood- but this buttercream, an Italian Meringue Butter...

Tucked away in Wisconsin is a little chocolatier called Kohler Chocolates. It’s known mostly to the folks who vacation there at the Kohler golf & spa destinations north of Milwaukee near Sheboygan. Recently Kohler Chocolates has started selling online and appearing at trade shows to promot...

Messing around with recette du chef Pierre Jancou, proprietaire du restaurant Racines à Paris, parue dans Elle à table: 6 œufs 300g de chocolat noir 120g de beurre demi-sel 1 expresso très fort 80g de sucre en poudre cocoa nibs (merci Monsieur David Lebovitz!) Préchauffez le four à 200°C.Fait...

. I promised you a story about this chocolate cheesecake which I made last week for my Joshua's 17th birthday. He asked for a chocolate cheesecake, and this recipe is really a very decadent, but easy cheesecake. It doesn't take long to put together, and, under normal circumstances, is a very pretty,...

The current titleholder is Gimmee Jimmy's in Montclair, New Jersey, which uses real cake icing rather than the thin, diamond-hard drizzle of shellac so familiar to diner and ethnic bakery patrons across the tri-state area.  Repeat 'tri-state area' in a Dr. Doofenshmirtz voice if yo...

I think all I've done today is cook, eat, wash dishes, and procure more food. (I had to walk over to the co-op to pick up a few things . . . most importantly, more dish soap!) Here's what I've been up to: I started the morning by making some spinach and tomato dal: We'll have this for lunch tomorrow...

As you may have noticed, we’re back on schedule with these Wrap Ups! So if you are in a band, are organizing an event, or have some really nifty Wizard Rock news, tell us about it by filling out our news submission form! General News Are you a SpinnersCast fan? Well, you’re in luck! Spin...