March 10, 2009
… ‘cos I may as well run with a theme. I held off watching this one last year when I was having quite the Tatum O’Neal feast while reading her autobiography because she hasn’t made a whole lot of movies and I felt like I had to save something. Though this movie sounded tacky ...
Ambival.net
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Melody
at 3:06 PM
March 09, 2009
On tonight's season premiere of Dancing with the Stars, Bruno called "that Bachelor guy" a loser (complete with hand gesture) and Lil' Kim dedicated her first dance to "all my girls in the Federal Detention Center." That's all I really......
Entertainment Weekly's PopWatch
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by
Annie Barrett
at 10:05 PM
March 06, 2009
Yesterday Wacko Jacko sort of announced that he was backo, but then he went to Burger King and got a few cheese stackos, decided to get on his computer to hacko, and then remembered he needed to packo. Yes, I’m enjoying myself, how about you? Anywhodooles, it’s true - Micheal Jackson gra...
Snarky Gossip
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by
wendy
at 1:35 AM
March 04, 2009
So you think you love cheese? St. Perpetua was so impressed by a taste of cheese she had in a dream that she considered it proof of God’s divinity—and decided to die a Christian martyr during the Roman times of the third century rather than renounce a Lord who could make such heavenly cu...
Recent posts for 'Food Media'
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Joyce Slaton Having somewhat grandiosely claimed a couple of weeks ago that I planned to be more mindful of my breadmaking, the time has surely come to report. Last seen, I had prepared a somewhat drier dough (60% hydration) and allowed it to rest overnight. Next day, I did the gentle stretch thing three times; ...
Another Blasted Weblog
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by
jcherfas@mac.com (Jeremy Cherfas)
at 3:14 PM
March 03, 2009
Filed under: Cheese, Recipes, Italy, Rice, Cheese Course Risotto tastes more savory with freshly grated Parmigiano-Reggiano. Rice and cheese can be a rich and lusciously creamy combination. For this reason, Supplì al Telefono, fried rice balls stuffed with mozzarella, is one of my favorite Ro...
Slashfood
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Max Shrem
at 9:00 AM
| 1 Citations
March 01, 2009
The current titleholder is Gimmee Jimmy's in Montclair, New Jersey, which uses real cake icing rather than the thin, diamond-hard drizzle of shellac so familiar to diner and ethnic bakery patrons across the tri-state area. Repeat 'tri-state area' in a Dr. Doofenshmirtz voice if yo...
Fair Weather Vegan
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Fat Louie
at 12:27 PM
February 26, 2009
... because two days after I attended the world premiere of their new concert film, my ears are STILL ringing. But I'm getting ahead of myself. This week, I found myself in the enviable position of being invited to TWO simultaneous red carpet events. The fact that this largess has nothing to do with...
Socal Mom by Donna Schwartz Mills
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Donna Mills
at 5:46 PM
February 25, 2009
several months ago, i convinced myself that i should keep chalav yisroel . for the uninitiated, basically that means that the milk is under rabbinical supervision from the time of milking through the production of whatever dairy products are being produced. regular milk does not have to be supervise...
lost in bec's world
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by
bec
at 11:04 PM
So this past weekend I was hanging out with a couple local vegan food bloggers, who just happen to be dear friends, and we just happened to go to Los Gorditos II after completing some hard work* at Sweetpea. Vegan Mulita  - layers of corn tortilla and...stuff. Los Gorditos II is an all-vegan cart ...
Get Sconed!
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by
jess (of Get Sconed!)
at 7:27 PM




