February 16, 2009
Filed under: Recipes For a few weeks I had been itching to make some fresh pasta, and on the day I decide to get off my butt and do it, I was almost out of flour. So, I started to weigh my options -- durum, whole wheat, multi-grain, or my huge stock of masa harina... Masa Pasta, or Corn Pasta, is an...
Slashfood
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by
Monika Bartyzel
at 10:06 AM
| 1 Citations




