Thanks to Rachel Kriger for this guest post, one of a regular monthly series. Rachel was raised on organic food and in Jewish day school. At Wesleyan University, she studied religion and sociology, and then found the most practical career to combine the two as an organic farming apprentice. In the A...

As my time at Adamah (the Jewish farming fellowship) fellow came to a close, I felt like our season as farmers also came full circle.  For me personally, the experience on the farm also marked my transformation from an Artistic Administrator for the Chicago Symphony Orchestra (a fancy-clothes weari...