This is a poem that was written by a customer some time ago unfortunally I cannot remember his name but I thought I would share it with you                
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Ireland's Best Chef? Helen Lucy Burke reviews Kevin Thornton's first outing at the Fitzwilliam Hotel You knew Kevin Thornton's former restaurant in Portobello? Right! To imagine his new one, Thornton's in the Fitzwilliam Hotel on Stephen's Green, just focus on every dear detail y...

Bacon and Cabbage Terrine with Celery and Onion Puree Every Irish person has a memory of bacon and cabbage, I have lots of them and to me it is comfort food. There’s nothing nicer than Boiled bacon, Savoy Cabbage and floury potatoes. I remember the cry of the pigs on the local farms and have a mem...

In the Professional kitchen we look at everything that reproduces and use the eggs in different ways. Fish eggs or roe for example Salmon or Trout have a beautiful red colour and are great when you dry them slightly so the skin or the membrane is slightly hard and the inside when you bite it it burs...

In the Professional kitchen we look at everything that reproduces and use the eggs in different ways. Fish eggs or roe for example Salmon or Trout have a beautiful red colour and are great when you dry them slightly so the skin or the membrane is slightly hard and the inside when you bite it it burs...

Pastries and Desserts   Learning how to make pastry and bake can take time and lots of patience.  But it is also an area of cooking that you can have the most fun with when you get it right and what could be more rewarding than to see the pleasure your guests derive from eating your delicious past...