December 18 to December 24: “Feast of the 7 Fish!" In Italy, one has a seafood dinner on Christmas Eve, but it is not known as the "Feast of the 7 Fish".  Every town has its own traditions as to what is included.  In some areas, only baccala is a requirement where some towns have more el...

Buon Capo d'Anno da Dino! Our 5 course New Year’s Feast will be served by reservation starting at 5:30.  You may reserve for any time from 5:30 until 10:00pm.  If you wish to ring in the New Year's at Dino, please reserve for 8:30 or later.  Reservations made for 8pm or e...

   Sunday Thru Thursday Every Week is Restaurant Week: 3 Courses for $35.08 We offer our full menu for our "restaurant week" deal.  This is not an early bird special, but available all night long.  You can chose any antipasti or salad or a 2 cheese plate for your starter, any dis...

Chef & Owner: Dean Gold Chef di Cucina: Taurino Chavez Dino supports artisan producers & traditional foods.  We prefer organically & locally grown heirloom varieties.        Dino strives to serve meat & fish from sustainable farms & fisheries &...

Join us Sunday November 16 Dino's 2nd Annual Truffle Dinner 7 courses for $140   Our White Truffle Dinner is November 16 at Dino.  All I can say is that if you like truffles already, this year’s batch is the best flavored and most aromatic I have seen since 1999.  And if you ...

Chef & Owner: Dean Gold Chefs di Cucina: Taurino Chavez & Robert Frank   Dino supports artisan producers & traditional foods.  We prefer organically & locally grown heirloom varieties.        Dino strives to serve meat & fish from sustainable fa...

Happy Father’s’s Day - Brunch at Dino! Brunch items will be served 11:30 am until 3:30pm Spremuta di Arancia - fresh squeezed orange juice    4 Pane         10Pecan-Raisin French toast - fresh berries, bacon & bourbon-vanilla sour-cherry maple syrup As...

Every Monday & Tuesday is "Restaurant Week" at Dino We offer our full menu for this "restaurant week" deal.  You can chose any antipasti or salad or a 2 cheese plate for your starter, any dish for your secondo and then chose a dessert from our list of Dolci.  If you...

Chef & Owner: Dean Gold Chef della Cucina: Taurino Chavez & Robert Frank   Dino supports artisan producers & traditional foods.  We prefer organically & locally grown heirloom varieties.        Dino strives to serve meat & fish from sustainable ...

  Dino named #8  of Food & Wine's "50 Most Amazing Wine Experiences" October 2006 Free Corkage every Tuesday & Thursday  Otherwise our corkage fee is:  $20 per bottle or: free corkage on one bottle for every bottle you buy from our list   Wine Wednesdays: W...