It has been two months since we harvested our 2008 olives.  The yield was not as down from previous years, but the quality of the Olive Oil is fantastic.  Our next shipment is on its way.  All our hard work has certainly paid off.  We have received a lot of great feed back fr...

Here’s to Fall!!  Although it will be hard to see our summer go, I do love the Fall.  The colours the smell and the crisp cool is amazing.  The BBQ season is giving way to the oven cooking season.  With Thanksgiving and Christmas ahead we here at Old Village Olive Oil are geari...

We have been in daily contact with my parents back home. If anyone takes a close look at the maps circulating on the various web sites that show the fires burning in Greece, you can make out Kalamata. This one is hard to write, as I watch my country burn, I am saddened to think that any of those fir...