At times like this, I hope our frat boy readership is really strong. Apparently there is more to green beer than just food coloring and beer. Oh wait, there's not at all. But this step-by-step guide says six drops of dye, when dealing with a vaguely yellow beer, is the magic number. Otherwise you ge...

Another new food reality show, Chopping Block, premieres tonight on NBC at 8 p.m. and host Marco Pierre White was on the Today show this morning explaining its deal. I think we're all wondering, another one, really? Since it has the Top Chef time slot, all the addicts who have nothing else to do can...

Because sometimes you just need some fizz. Not alcoholic, just sodas made inhouse....

Incanto’s corzetti dish. Photograph by Zach Brooks Eat Me Daily reports that chef Chris Cosentino of San Francisco's Incanto recently received a video and letter from anti-foie gras protesters, urging him to stop his signature culinary move: animal organs. In response, the restaurant put together ...

Our former intern Kerry Saretsky , who wowed us with all her original recipes and remains our French in a Flash correspondent, is now wowing the BBC airwaves. She appeared on Joel Hammer's Sunday Lunch show on BBC Oxford radio yesterday. After explaining her contemporary twist on French classics and...

According to our handy site-metering utility, the top 10 most delicious items across the Serious Eats family of sites this week were ... 1. In Videos: Parry Gripp's 'Nom Nom Nom Nom Nom Nom Nom' "A video montage of cute animals eating. Accompanied by an original composition by Parry Gripp called 'No...

Looking out for our feathered friends, this cutting board-bird feeder allows otherwise wasted crumbs to travel through holes, and then a tube, straight to a bird's very happy beak. Or he could just swoop in and take the whole loaf when you're not looking. Related: Birds Stealing Ice Cream Cones In V...

Each week we be round up our favorite posts and recipes from our friends at Apartment Therapy's blog The Kitchn. This week, the Kitchn makes an anatomically correct LEGO cake. Because the imperfectly proportional ones are so much less delicious. Also on the Kitchn, Brazilian pão de queijo, chalkboa...

According to Media Bistro: "Today weatherguy Al Roker is shopping an animated cartoon about the life of a 'major player in the culinary world'—read chef—as a child, he confirms. Like any oyster with strong survival instincts, Roker’s lips are sealed about details. He will say, however, that tw...

Last year's winner, "The Tomb of King Peepankhamun." Some would argue that Peeps are edible, others would say they're perfect objects for arts and craft projects. Behold the Washington Post’s Third Annual Peeps Diorama Contest, now accepting entries. The diorama should encapsulate a famous event o...