Results 1 - 10 of 55 for author:(ED LEVINE)
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March 04, 2009

From Serious Eats: New York "'Artisan' is rapidly replacing 'all-natural' as the meaningless claim of choice among food manufacturers." Photographs by Robyn Lee Starbucks Service: Starbucks-friendly Compare It To: Dunkin Donuts, McDonald's, your local deli Must-Haves: Artisan bacon sandwich, artisan...
Serious Eats [ Feed - Focus - Exclude ] by ED LEVINE at 4:00 AM

February 27, 2009

sobefest.com/2009 The tents have been taken down, the chefs have all gone home, and South Floridians can now return to more pressing matters like spring training, but the memories of my first South Beach Wine and Food Festival linger for any number of reasons, even if I didn't see the pantsless Paul...
Serious Eats [ Feed - Focus - Exclude ] by ED LEVINE at 7:20 PM
"Did I really just hear a cardiologist, the butt of too many jokes on Serious Eats, tell me that I was skinny?" In the last couple of weeks, I've been spending too much time in the company of doctors. Last Wednesday, the day before I left for Miami, I saw my regular doctor, my referrer in HMO parlan...
Serious Eats [ Feed - Focus - Exclude ] by ED LEVINE at 2:00 PM

February 13, 2009

"What does this mean? It means that when I go to Katz's I have a third of a pastrami sandwich...It means that when eating pizza, I try to make sure it has a supremely light crust and sparse toppings." I had a revealing conversation with Serious Eater Linnea yesterday afternoon that started me thinki...
Serious Eats [ Feed - Focus - Exclude ] by ED LEVINE at 2:00 PM

February 12, 2009

"As far as I'm concerned, the judges could have saved us all a little agita and sent them both packing." Watching Top Chef, I have finally figured out, is like watching the NCAA Division I basketball tournament. Viewers get crushes on contestants instead of teams and we then adopt those contestants ...
Serious Eats [ Feed - Focus - Exclude ] by ED LEVINE at 6:05 AM

February 04, 2009

From Serious Eats: New York Photographs by Robyn Lee Lately, I've had falafel on the brain. With good reason, I might add. There are few things on this earth more seriously delicious than crisp, nutty, and well-seasoned balls of fried chickpea. In the last couple of months, I have eaten falafel all ...
Serious Eats [ Feed - Focus - Exclude ] by ED LEVINE at 4:00 AM

February 01, 2009

When I think about which celebrity chef would have a kick-ass menu at his or her Super Bowl, my thoughts always gravitate to Bobby Flay. And why not? He's a really good cook, he's a serious sports fan, and his food definitely lends itself to football-watching on TV. So the serious eaters at world he...
Serious Eats [ Feed - Focus - Exclude ] by ED LEVINE at 1:00 AM

January 31, 2009

From Recipes ©iStockphoto.com/hidesy Serious bacon lovers know that if bacon had a team in the NFL, it would most certainly be in the Super Bowl. So if you're having people over for the big game, or even if you're watching with immediate family, or hell, even if you're watching the game by yourself...
Serious Eats [ Feed - Focus - Exclude ] by ED LEVINE at 8:00 PM
How deft a politician is Barack Obama? Pretty damn deft if you ask me. In fact, I would say he's downright Solomonic. Consider his latest bits of organic food politics sleight-of-hand: Instead of bowing to well-intentioned pressure from Alice Waters, Danny Meyer, and Ruth Reichl in choosing a White ...
Serious Eats [ Feed - Focus - Exclude ] by ED LEVINE at 1:00 AM

January 30, 2009

From Recipes Serious bacon lovers know that if bacon had a team in the NFL, it would most certainly be in the Super Bowl. So if you're having people over for the big game, or even if you're watching with immediate family, or hell, even if you're watching the game by yourself, you know that you want ...
Serious Eats [ Feed - Focus - Exclude ] by ED LEVINE at 7:40 PM
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