Results 1 - 10 of 30 for author:(Chef Matt)
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March 11, 2009

Every time I go to a new country, I like to visit the restaurants of course. Getting a sampling of the local flavor is the most important element for any chef to know he has really “experienced” a new culture. But the other place I love to go in different countries is the grocery store. ...
Deglazed [ Feed - Focus - Exclude ] by Chef Matt at 12:22 PM | 1 Citations

March 05, 2009

I finally got my camera back, so I can now share with you the photos from my topless photo shoot in London. These are not the official pictures for the magazine, but rather the photos my wife took of me having my photo taken by Shuna of eggbeater. Shuna was not only awesome to work with, but she was...
Tags: , 1. The Story
Deglazed [ Feed - Focus - Exclude ] by Chef Matt at 6:15 AM

February 28, 2009

Socrates ain’t got nothing on my philosophizing! “I just drank WHAT?!?…” Another pseudo-philosophical question has crossed my mind when I was cooking the other day. I had set aside some beef that I had browned for a stir-fry, and was cooking the vegetables. The smell coming o...
Tags: , 7. Other Fun
Deglazed [ Feed - Focus - Exclude ] by Chef Matt at 2:44 PM | 2 Citations

February 20, 2009

Disclaimer: I’m not one for disclaimers. But in this one, I have to apologize for the truly horrid nature of the photos. I wanted to do this project for you all, but I left my camera with a friend in London, so all I had was my camera phone. And it blows. So I’m sorry the pictures are su...
Deglazed [ Feed - Focus - Exclude ] by Chef Matt at 8:13 AM | 1 Citations

February 13, 2009

It was 11:30 at night when suddenly the power in my flat went out. I wasn’t exactly sure what had happened, which is always the case when your power first goes out, but I knew enough to check the circuit breaker. Everything in there was in fine shape, so I decided to call the emergency number ...
Deglazed [ Feed - Focus - Exclude ] by Chef Matt at 6:37 AM

January 28, 2009

As I’m not the head chef of any restaurant (as of yet) I don’t generally receive many accolades for the work I do. Neither from my bosses, or in the press. So it’s a welcome change of pace for me when someone takes notice of my cooking, and actually takes the time to say something ...
Deglazed [ Feed - Focus - Exclude ] by Chef Matt at 1:37 PM

January 27, 2009

So perhaps I’m ranting too much, and not saying enough in my story as of late. Simply put, I’m sort of stuck here in the US awaiting my UK visa so I can go back there and get on with the story. This limbo I find myself in has caused a major drag in developments in this blog, and I apologize for ...
Deglazed [ Feed - Focus - Exclude ] by Chef Matt at 11:47 AM

January 10, 2009

While back in the US, I decided to have some drinks with two friends of mine from culinary school. These were the folks I originally went drinking with when any class ended (every 5 weeks), and then it was every other week, and then it was every Friday… As people got to know that we were going...
Tags: , 1. The Story
Deglazed [ Feed - Focus - Exclude ] by Chef Matt at 12:23 PM

December 25, 2008

Well, it’s Christmas today, and I think that instead of some sappy post about getting together and having fun with family, I will take this chance to rant about something that annoys me. This much time with family means there is plenty that is already annoying me, so why not use this forum to ...
Deglazed [ Feed - Focus - Exclude ] by Chef Matt at 1:56 PM

December 09, 2008

The new home. Yes, it’s a townhome, but it’s new! After only a week here, it would seem kind of odd that I would be talking about a move at this point. But yes, we had to vacate our temporary housing, and head for the greener pastures of our permanent residence here in Oxford. As luck wo...
Deglazed [ Feed - Focus - Exclude ] by Chef Matt at 12:57 PM
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