Results 1 - 7 of 7 for author:(By MARK BITTMAN)
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February 12, 2009

Different ways of boiling eggs produce different textures in the yolks....
Bitten [ Feed - Focus - Exclude ] by By MARK BITTMAN at 9:12 PM

January 30, 2009

A combination of seaweed, dried shiitakes, canned clams and beans, this salad is completely simple and healthy....
Bitten [ Feed - Focus - Exclude ] by By MARK BITTMAN at 4:57 PM

January 28, 2009

A colorful, supremely clammy and somewhat less soupy dish than other chowders....
Bitten [ Feed - Focus - Exclude ] by By MARK BITTMAN at 2:39 PM

January 16, 2009

The Indian equivalent of paella, this dish is fragrant, delicious and hard to stop eating....
Bitten [ Feed - Focus - Exclude ] by By MARK BITTMAN at 6:51 PM

May 13, 2008

The once popular Alfredo sauce of butter, cream, eggs, and cheese was a bastardization of this simple sauce, a beautiful classic....
Bitten [ Feed - Focus - Exclude ] at 2:38 PM

April 14, 2008

One company has gone and packaged hard-boiled eggs. With a hat tip to David Schlenk, who tips his to Gizmodo, which found this on Apartment Therapy . . . No Tags...
Bitten [ Feed - Focus - Exclude ] at 8:05 PM

February 12, 2008

There is hardly a combination of flavors that does not work with short ribs, as long as you braise them. Even fusion flavors work....
NYT > Dining & Wine [ Feed - Focus - Exclude ] at 10:48 PM
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