February 12, 2009
Different ways of boiling eggs produce different textures in the yolks....
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By MARK BITTMAN
at 9:12 PM
January 30, 2009
A combination of seaweed, dried shiitakes, canned clams and beans, this salad is completely simple and healthy....
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By MARK BITTMAN
at 4:57 PM
January 28, 2009
A colorful, supremely clammy and somewhat less soupy dish than other chowders....
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By MARK BITTMAN
at 2:39 PM
January 16, 2009
The Indian equivalent of paella, this dish is fragrant, delicious and hard to stop eating....
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By MARK BITTMAN
at 6:51 PM
May 13, 2008
The once popular Alfredo sauce of butter, cream, eggs, and cheese was a bastardization of this simple sauce, a beautiful classic....
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at 2:38 PM
April 14, 2008
One company has gone and packaged hard-boiled eggs. With a hat tip to David Schlenk, who tips his to Gizmodo, which found this on Apartment Therapy . . . No Tags...
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at 8:05 PM
February 12, 2008
There is hardly a combination of flavors that does not work with short ribs, as long as you braise them. Even fusion flavors work....
NYT > Dining & Wine
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at 10:48 PM




