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author:(By Emily Weinstein)
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January 15, 2009
The Mussel Challenge
Keeping the mussels fresh is the only hard part about cooking them....
Tags:
french
,
Cuisine
,
Course
,
Time
,
lunch
,
Dinner
,
Meals
,
steaming
,
shellfish
,
Main Course
,
Mussels
,
Main Ingredient
,
30 Minutes and Under
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By Emily Weinstein
at 9:46 PM
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